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I used to love buffalo wings until I removed meat from my diet. Luckily, there are ways to get that spicy, crispy flavor without the chicken! These buffalo tofu bites are delicious – and versatile. They can be eaten as a snack or topping a salad or pasta. There is a bit of prep work to...
Tempeh is a versatile plant-based protein that can be included in a variety of dishes. It’s a blank canvas, so you can incorporate virtually any flavor profile into the tempeh by way of a simple marinade. In this case, I used a bold and spicy tandoori marinade to add flavor to the tempeh. This recipe...
If you don’t cook with tofu, this may be the time to start! Tofu is super versatile – it’s literally a sponge that absorbs any flavors you add to it. Personally, I don’t love the squishy texture of raw tofu, so I like to bake or pan-fry it so it has a crispier texture. This...
Sweet potatoes are one of my favorite vegetables to roast – this cooking method is easy, and enhances the sweetness of the potatoes. I’m also a huge fan of smoked paprika, which brings together the flavors of all of the vegetables very nicely. Plus, this is delicious on its own – but you can add...
This healthy and colorful dish came together when I was scouring my kitchen for an easy dinner that would not involve a lot of prep work. I found Trader Joe’s Organic Rainbow Cauliflower in my freezer and thought, “I really need to do something with this!” Then I remembered that I had grabbed a pouch...
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