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This dish was inspired by one that I had in Santa Barbara a few years ago. It’s not really a ‘salad’, but more of a one-bowl meal. I love the combination of flavors, colors, and textures. It’s easily customizable too! I typically made it with butternut squash, but when I couldn’t find them on my...
Beets are one of my favorite vegetables to roast – they transform into caramelized goodness in less than an hour in the oven. Golden beets are slightly sweeter and less earthier tasting than red beets, but just as versatile and delicious. No matter what color you prefer, beets are highly nutritious. They are high in...
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