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White Bean Chili

The temps have cooled down quite a bit the last couple weeks, which means it’s the perfect time for some cozy comfort food. I love chili – hearty beans and veggies combined with warming spices is the ideal fall or winter meal. While traditional tomato-based chilis are great, this one switches things up a bit...

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Baked Tofu Bites

If you don’t cook with tofu, this may be the time to start! Tofu is super versatile – it’s literally a sponge that absorbs any flavors you add to it. Personally, I don’t love the squishy texture of raw tofu, so I like to bake or pan-fry it so it has a crispier texture. This...

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Easy Thai Coconut Shrimp Soup

I love Thai food, but it’s not always convenient to order carry out. This is an easy, delicious recipe that can be modified to suit your dietary preferences. You could substitute the shrimp for tofu and use vegan butter for a plant-based version, or use chicken instead of shrimp. The best part about this recipe...

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Practicing Self Care

From the August Issue of SW Lake lifestyle publication “If I Don’t Block Out Some Time for Self-Care Every Day, It Doesn’t Happen.” by Kristen Todoroff August, when kids go back to school, means moms have more time to themselves for the type of self-care that often is neglected by work and family. This month...

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Golden Cauliflower Curry

I love experimenting with curry dishes – there are endless possibilities when it comes to which vegetables to add, but the common theme is savory spices combined with the warming flavors of ginger and coconut milk. Turmeric adds a boost of antioxidants as well as a gorgeous golden color to this dish. I recently discovered...

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