Tag Archives: tempeh

12.03.21

Tandoori Tempeh

Tempeh is a versatile plant-based protein that can be included in a variety of dishes. It’s a blank canvas, so you can incorporate virtually any flavor profile into the tempeh by way of a simple marinade. In this case, I used a bold and spicy tandoori marinade to add flavor to the tempeh. This recipe...

Buffalo Tempeh Tenders

Tempeh is kind of an odd food product IMHO. It’s a fermented soy product that is high in protein, prebiotics, and a wide array of vitamins and minerals. Let’s be honest – it looks like an old sponge. However, this is a great case of ‘don’t knock it until you try it’! Tempeh is a...

Vegan Tempeh “Bacon”

Since adopting a pescatarian diet twenty years ago, there are a couple foods that I miss from my meat-eating days: a nice filet mignon cooked medium-rare, and bacon. The smell of cooking bacon has such a comfort-food feel, and the smoky, savory/sweet flavor adds a distinct taste to anything it’s combined with. This vegan version...