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Tempeh is kind of an odd food product IMHO. It’s a fermented soy product that is high in protein, prebiotics, and a wide array of vitamins and minerals. Let’s be honest – it looks like an old sponge. However, this is a great case of ‘don’t knock it until you try it’! Tempeh is a...
Since adopting a pescatarian diet twenty years ago, there are a couple foods that I miss from my meat-eating days: a nice filet mignon cooked medium-rare, and bacon. The smell of cooking bacon has such a comfort-food feel, and the smoky, savory/sweet flavor adds a distinct taste to anything it’s combined with. This vegan version...
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