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Tag Archives: salad

Lentil Salad With Radishes & Herbs

Looking for a healthy side dish for your holiday feast? This is the perfect addition to any meal, and a fresh and flavorful balance to many of the rich, heavy dishes commonly found on holiday tables. It has a delicious combination of colors and textures, tied together with a bright lemon dressing. You could use...

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Crunchy Cabbage Salad with Peanut Dressing

I always love chopped salads made from fresh veggies! Today I used Napa and purple cabbage, carrots, red bell pepper, green onions, sugar snap peas, and avocado. You could easily use any vegetables you’d like in this one – anything that provides a nice variety of color and texture. If cashews aren’t your favorite, use...

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Easy Greek Salad

The flavors of Mediterranean food have always been some of my favorites – and the dishes are usually colorful and appealing! Maybe it’s my Bulgarian roots but I love the combination of cucumbers, red peppers, tomatoes, and olives. This recipe is no exception. It includes bright flavors like lemon and oregano accenting sweet peppers and...

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Kale Salad

It seems like kale gets mixed reviews – it’s been touted as a “superfood” by many, and rightfully so. Kale is a dark green leafy vegetable (aka “DGLV”), which are excellent sources of nutrients including folate, zinc, calcium, iron, magnesium, vitamin C and fiber. DGLVs have the potential to reduce your risk of chronic illnesses...

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Asian Chopped Salad

This delicious salad is quick to prepare and completely customizable to your personal tastes. I love the color and crunch of purple cabbage, and try to choose a rainbow of fresh vegetables to add – whatever I have on hand! Quinoa adds protein and fiber to this salad, and I usually add chopped almonds or...

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