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Who says you can’t eat pumpkin in the spring? When I’m craving something sweet, I try to find a healthier alternative to store-bought baked goods. They are typically loaded with artificial colors, toxic ingredients, and preservatives. This recipe uses canned pumpkin puree which is packed with vitamins and minerals as well as antioxidants. I use...
Looking for an easy muffin recipe using only four ingredients? You found it! These flourless muffins contain oats, almond butter, bananas, and chocolate chips. Make sure your bananas are ripe – they won’t blend well if they’re too firm. I use Bob’s Gluten Free Old Fashioned Oats, but you can use regular Old Fashioned Oats...
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