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I love experimenting with curry dishes – there are endless possibilities when it comes to which vegetables to add, but the common theme is savory spices combined with the warming flavors of ginger and coconut milk. Turmeric adds a boost of antioxidants as well as a gorgeous golden color to this dish. I recently discovered...
This healthy and colorful dish came together when I was scouring my kitchen for an easy dinner that would not involve a lot of prep work. I found Trader Joe’s Organic Rainbow Cauliflower in my freezer and thought, “I really need to do something with this!” Then I remembered that I had grabbed a pouch...
I love the comforting, warm, savory spices in curries. They are so satisfying in colder months, and are endlessly versatile. I’ve tried a lot of curry recipes and a most of them fall flat. This coconut curry is simple to make and packed with flavor! The best part is that you can prepare the curry,...
I am a huge fan of shrimp – however, I am not a fan of peeling/cleaning shrimp. Fortunately, I discovered Trader Joe’s frozen shrimp. It comes in a 1-pound bag of large Wild Caught Red Argentinian shrimp, and is peeled and deveined. This is super convenient to have in the freezer and thaws easily for...
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