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This recipe came together when I was looking for something easy to make for lunch. These bowls have a lovely combination of flavors, textures, and colors. They are a great source of plant-based protein (quinoa and black beans), healthy fat (avocado), plus vitamins and antioxidants (peppers and pumpkin seeds). I love Path of Life’s frozen...
I don’t know about you, but the minute temperatures drop below 60 degrees I start to crave cozy fall soups. I found a similar recipe years ago and was intrigued by the addition of sweet potatoes, cocoa powder, and cinnamon – not your traditional chili ingredients! The combination of sweet and savory flavors give this...
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